Icing, Filling: GFCF Fluff and Jam |
The batter is Betty Crocker White Cake; I made 2 batches, 1 with dairy-free chocolate chips, and 1 without. I did not put icing in the chocolate chip ones...overkill I thought :) |
Love the baking tray; it was a Christmas gift I was itching to use! |
I stuck the icing right into the cupcake; it was an airy batter so I did not need to scoop anything out. |
The glossy look is from the fluff; not my cleanest work but GFCF and YUMMY! |
Sure does!
ReplyDelete