Sunday, 25 December 2011

Baking Baking!

Icing, Filling: GFCF Fluff and Jam
The batter is Betty Crocker White Cake; I made 2 batches, 1 with dairy-free chocolate chips, and 1 without. I did not put icing in the chocolate chip ones...overkill I thought :)

Love the baking tray; it was a Christmas gift I was itching to use!

I stuck the icing right into the cupcake; it was an airy batter so I did not need to scoop anything out.
The glossy look is from the fluff; not my cleanest work but GFCF and YUMMY!

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